Food Service Assistant
Multiple positions - 25 hours per week
Demonstrates aptitude for successful performance of the tasks listed. Should be able to read, write, and follow directions.
Serve breakfast and lunch to students daily during the school year.
Enter students ID cards for breakfast and lunch using POS System.
Mops, sweeps, cleans and keeps orderly assigned areas, demonstrating a knowledge of the use and storage of cleaning supplies.
Some with lifting required daily.
Participates in staff development, other school food service training, and professional organizations.
Communicates and works well with students to create a pleasant, caring atmosphere.
Follows personal grooming and dress code.
Cooperates with manager, principal, and co-workers.
Follows instructions and carries out any responsibility related to school food service assigned by the School Food Service Manager, Principal, or School Food Services Director.
Follows health, sanitation and safety standards.
Follows the daily work schedule and performs additional tasks as requested by the School Food Service Manager.
Helps students who need assistance at mealtime.
Plans for the use of left-over food with the manager and assumes responsibility for storage and disposal of unused foods.
Performs major cleaning of refrigerators, freezers, and store rooms at regularly scheduled intervals as designated by the School Food Service Manager.
Assists in the daily clean up of the dining area, serving area.
Keeps serving counter replenished, neat, and clean.
Maintains required forms and records as assigned.
Practices procedures in food preparation, use and care of equipment.
How To Apply
Please send resumes to Tim Hovey at firstname.lastname@example.org