Job Description

JOB DESCRIPTION
The Dietary Aide provides assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Responsibilities:
-    Assist in serving meals as necessary and on a timely basis.
-    Serve food in accordance with established portion control procedures.
-    Assist in daily or scheduled cleaning duties
-    Clean work tables, meat blocks, refrigerators/freezers, etc.
-    Sweep and mop floors as directed.
-    Carry soiled utensils, etc., to wash area.
-    Return clean utensils to proper storage areas.
-    Wash and clean dishes/utensils as directed.
-    Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
-    Set up meal trays, food carts, dining room, etc., as instructed.
-    Assist cook in preparing meals.
-    Distribute and collect menus as necessary.
-    Deliver food carts, trays, etc., to designated areas.
-    Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
-    Prepare and deliver snacks, etc., as instructed.
-    Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
-    Dispose of food and waste in accordance with established policies.
-    Assist in food preparation for special meals for parties, etc.

JOB REQUIREMENTS
High School Diploma or equivalent required