Job Description

JOB DESCRIPTION
The primary function of this position is to assist the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department.  This position is responsible for training and supervising production and kitchen personnel.

Responsibilities:
-    Prepares and portions various food items with the highest of quality.
-    Wraps, labels and dates prepared food items for storage.
-    Receives, stores and rotates supplies as delivered.
-    Prepares meals in accordance with planned menus.
-    Checks food storage areas on a daily basis to ensure proper food rotation.
-    Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
-    Demonstrates a courteous and responsible attitude toward staff, resident and visit.
-    Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
-    Must be able to read, write and speak English effectively and communicate written and verbally.
-    Performs all job responsibilities in accordance with safety and infection control policies and procedures.
-    All responsibilities will be conducted in a manner that exhibits the Integritus Healthcare mission, vision, and core values.

JOB REQUIREMENTS
-    High School Diploma or equivalent.
-    Previous experience with food preparation in a long-term care setting preferred.
-    2 years working in a supervisory capacity preferred.
-    Serve safe and allergen training required.