Job Details

Company / Job Location

Company Name:

MGM Springfield

Company Web Site

Job Location:
1 MGM Way
Springfield, MA 01144

Job Application (Apply)

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location

Job Specs

Duration: Full-Time, over 150 Days

Shift: First

Per Diem Position: No

Work Hours: Not Specified

Hours Per Week: 40

Union Position: No

Apprenticeship : No

FLC Status: None

Pay

Benefits

Benefits Unknown

Benefit Details:
Not Specified

Job Title: Cook-Part Time & Full Time

Job Number: 14395023

Status: Open

Job Application (Apply) Post Date: 12/31/2020

Close Date: 01/30/2021

Description

PRIMARY PURPOSE:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist Master Cook, Pantry and Kitchen workers in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests and employees needs and inquiries
Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees
Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

Knowledgeable of weights, measures and various cooking techniques
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

High school diploma or equivalent
Six (6) months of experience as a Cook in a fast paced, high-volume restaurant
Work varied shifts, to include weekends and holidays

PREFERRED:

Two (2) years of experience in a similar resort setting
Formal Culinary training
Certificates, Licenses, Registrations

MA Gaming License as required
Food Handler's Card.

How to Apply

Apply online at: www.mgmspringfield.com/careers

Contact

Name	MGM
Job Title	Not Specified
Address	1 MGM Way , Springfield, MA 01144
Phone	Not Specified
Fax	Not Specified
Email	Not Specified
Web Site:	Job Application (Apply)

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