Job Details

Company / Job Location

Company Name:

MGM Springfield

Company Web Site

Job Location:
1 MGM Way
Springfield, MA 01144

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Job Specs

Duration: Part-Time, over 150 Days

Shift: First

Per Diem Position: No

Work Hours: Not Specified

Hours Per Week: 20

Union Position: No

Apprenticeship : No

FLC Status: None

Pay

Benefits

Benefits Unknown

Benefit Details:
Not Specified

Job Title: Steakhouse Bus/Runner

Job Number: 14395032

Status: Open

Job Application (Apply) Post Date: 12/31/2020

Close Date: 01/30/2021

Description

POSITION SUMMARY

It is the responsibility of the Bus/Runner to maintain the assigned section and keep tables in a clean, sanitary condition. This includes removing dirty dishes and debris from the tables and supplying tables and side stations with clean dishes, silverware, glassware, and condiments. The bus/runner also works in conjunction with Food Servers to ensure that outstanding guest service is constantly achieved, while following all local and departmental policies and procedures. This includes ensuring efficient delivery of food to the restaurant, according to standards set by the employee manual.

POSITION RESPONSIBILITIES/DUTIES:

Maintains food and beverage stations in a clean and orderly manner.
Cleans and sanitizes all equipment.
Keeps all floors free of debris and spills.
Sweeps and mops floors, and empties garbage, as required by the property.
Maintains par stock levels in all beverage stations.
Cleans and sanitizes all tables and chairs.
Retrieves orders the warehouse and stocks storeroom.
Assists with proper stock rotation.
Runs food as required by the Department.

SUPERVISORY RESPONSIBILITIES:

N/A

EDUCATION and/or EXPERIENCE:
Required:

High school diploma or equivalent.
One year fast paced, high volume restaurant operations experience.

CERTIFICATES, LICENSES, REGISTRATIONS:

Certification in food handling, alcohol awareness, gaming, etc., as mandated by local law.

KNOWLEDGE/SKILLS/ABILITIES:

English Language Proficiency: The ability to speak and understand English when giving and receiving instructions, and talking with management, coworkers, and guests. This includes using correct grammar when speaking and not using slang terms.

Listening: The ability to understand key pieces of spoken information, separating relevant from irrelevant information, and following verbal instructions and explanations.

Bussing: Knowledge of proper bussing procedures including how to remove and separate tableware (e.g., plateware, glassware, flatware), and clean crumbs and debris from tables and floors.

Dining Environment: The ability to monitor an indoor or outdoor dining environment to ensure the room is running smoothly and guests are receiving assistance as requested.

Restaurant: Knowledge of property restaurants including food concepts, menu items, price range, dress code, and ambiance.

Beverage Knowledge: Knowledge of liquor brands, beers, and non-alcoholic drinks served on restaurant premises.

F&B Service Standards: Knowledge of all food and beverage service standards and procedures including service time, presentation, and quality standards.

Food Storage and Rotation: Knowledge of procedures and temperatures for storing and rotating food stock in coolers, refrigerators, freezers, dry storage, etc. to maintain freshness.

Manual Dexterity: The ability to make quick, accurate, skillful, coordinated movements of one hand, one hand in coordination with its arm, or two hands to grasp, place, move, or assemble objects.

Hand-Eye Coordination: The ability to coordinate one's eyes with one's fingers, wrists, or arms to move, carry, or manipulate objects or to perform other job-related tasks.

Agility: The ability to bend, stretch, twist, or reach out with the body, arms, or legs to perform job tasks.

Team Work: The ability to participate as a committed member of a team.

Stamina: The ability to exert oneself physically over long periods of time. This may include performing repetitive or strenuous tasks such as standing and sitting for long periods.

WORK SCHEDULE/HOURS:

Regular scheduled hours : Work Days: Varies Hours: Varies
Other - Must be flexible if needed for occasional work outside of normal business hours.

How to Apply

Apply online at: www.mgmspringfield.com/careers

Contact

Name	MGM
Job Title	Not Specified
Address	1 MGM Way , Springfield, MA 01144
Phone	Not Specified
Fax	Not Specified
Email	Not Specified
Web Site:	Job Application (Apply)

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