Evening Cook/Supervisor
D'Youville LIfe & Wellness Community

Job Order #: 15451035

Lowell, MA 01854

Full Time

40 hours per week

POSTED 9/7/2021

EXPIRES 12/6/2021

Job Description

MassHire Lowell Career Center is looking for an Evening Cook/ Supervisor for a health care center in Lowell, MA to join their team.

Purpose of Job:
- Ensures the nutritional needs of the patients/residents are met while always putting customer service first by working hand-in-hand with dietitians and healthcare professionals.
- Ensures that patients/residents receive the highest quality of service in an attentive, responsive and respectful atmosphere which recognizes the individuals? needs and preferences by creating healthy attractive meals according to their nutritional needs.

Brief  Description  of Job Duties and Responsibilities
- Promotes safe practices and infection control by handling food, operating equipment, etc. in a safe manner per protocol
- Assures the cleanliness of assigned areas by performing scheduled sanitation duties in a timely manner
- Represents the organization by demonstrating our five core values in all interactions with other in the D?Youville community, and with the public.
- Keeps all patient/resident information in strict confidence by following HIPAA regulations.
- Prepare and provide tasty, nutritional and attractively prepared regular, special and other therapeutic and/or mechanically altered diet foods for patient/resident, employees and others by performing a wide variety of cooking and other operations.
- Responsible for assisting in the direction of the assigned dining services staff in the preparation and serving of the evening meal and perform other duties by following established methods and procedures.
- Demonstrates the ability to prepare resident/patient, employee, and guests regular and special diet consumption by working from production sheets, menus, recipes, schedules, following written and verbal instructions.
- Prepare raw food for cooking by washing, peeling and cutting, seasoning food, timing/cooking processes, observing, testing and /or tasting food being cooked, weighing, measuring, and mixing ingredients according to recipes, carving, and proper portion control.
- Ensures that refrigerators, freezers, and dish machine are functioning properly by recording temperatures daily.
- Ensures safe cooking techniques are followed by recording food temperatures before and after preparation and/or cooking.
- Ensures cooking work areas are kept clean and sanitary by maintaining all areas of food preparation throughout the shift.
- Ensures the activities involved in the setup, operation and clean up of the evening shift are maintained by supervising, assigning, assisting, directing, checking and instructing dining services staff in food preparation, patient/resident food tray assembly, food delivery to units and dining areas; dish, pot and utensil cleaning and storage, delivery cart cleaning and sanitization and kitchen and preparation areas cleanup; dessert and other food stuff preparation for next shift

Non-essential (secondary) Duties
- Assures patients/residents receive meals on time by reporting to work on time, in uniform, ready for duty.
- Keep open lines of communication and maintain knowledge of current D?Youville initiatives by attending staff and other facility meetings and participating in appropriate committees and task forces
- Consistently project a professional image by following high sanitation and personal hygiene levels and adhering to the department?s dress code policy
- Promotes teamwork and efficiency by making independent decisions when circumstance warrant and seeking appropriate assistance when additional knowledge is needed

Please email your resume to thavrith.thao@masshirelowellcc.com for consideration

How To Apply

Please email your resume to thavrith.thao@masshirelowellcc.com for consideration


981 Varnum AVENUE
Lowell, MA 01854

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  • Benefits Unknown


Thavrith Thao


Business Service Representative






107 Merrimack Street
Lowell, MA 01852