Job Description

Rate: $13.50-$13.75 Per Hour
Snapchef is New England¿s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Dishwasher Position Summary:

Maintain the cleanliness of dishes, silverware, kitchen equipment, and food service facilities.
Adhere to established procedures for the three-compartment sink and dishwashing equipment.
Perform sweeping, mopping, general cleaning, and sanitizing.
Demonstrate excellent customer service and quality performance.
Complete assigned tasks and report to Sous Chef and Executive Chef.
Comply with facility safety, food safety, and sanitation policies.
Assist with food preparation tasks.
Task assignments vary based on worksite requirements and needs.

Qualifications:

0-1 years of experience as a dishwasher.
Positive attitude, strong communication, and teamwork skills.
Able to execute assigned tasks with accuracy and speed.
Ability to follow verbal and written instructions.
Ability to lift, carry, push/pull 25+ lbs.
If you are looking for a place to begin your culinary career, apply to Snapchef now!

Flexible work schedule - your choice: what, where, and when!
Apply Now and Join Our Team TODAY!

To learn more about us, visit our website! www.snapchef.com