Job Category: Administrative/Clerical
Requisition Number: LABTE001674
LocationsShowing 1 location
West Springfield, MA 01089, USA
How would we describe a career with Agri-Mark? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, Agriculture. Grow your life, join our team! Our dairy cooperative is seeking a regular, full-time, 3rd shift (11pm-7am) Lab Technician.
Responsibilities include, but are not limited to, all aspects of product testing, ingredient screening, sanitation monitoring, loss control prevention, QA/QC of equipment, record keeping and report generation. Communication of quality standards and direction of blending/standardizing operations are also required. Schedule flexibility required -- willingness to work overtime, weekends, holidays and rotate shift, as required based on business needs.
Minimum requirement High School Diploma/GED/HiSet. Bachelor's Degree in Food Science or related field preferred. Lab experience preferred. Physical Requirements include: mostly standing and sitting, some walking, bending and climbing (multiple flights of stairs on occasion). Must be able to lift up to 25 lbs. occasionally during the course of a shift.
Our support of employee growth includes promoting from within, training and tuition reimbursement. Team members enjoy access to a comprehensive benefits package, competitive salary and retirement plans which include 401k match and company-paid pension!
How To Apply
Apply on the Agri-Mark website - https://cabotcreamery.com/pages/careers