Job Description

Dietary Aide

Job Location - MiraVista Behavioral Health - Holyoke, MA
Position Type - Part Time
Job Shift - Day & Evening

Join us as a Dietary Aide

Part Time:15-hrs a week 2pm - 7pm including every other weekend and holiday rotation required
Full Time 32 hours rotating shifts 10:30am - 7pm and 6:00am - 2:30pm plus every other weekend and holiday rotation required

How You Care for Our Patients

We are currently looking for Dietary Aide to perform various duties.

Performs a variety of patient food service duties including working various positions:
Delivering supplies and nourishment items to floors
Working in dish room
Put away stock items
Assemble and serve patient meal according to patient diet
Prepare salads, sandwiches and other cold food items for patient feeding using approved recipes and procedures including modified diets
Prepare sliced meats using meat slicer
Stocking and cleaning unit pantries, keeping temp logs, par level log.
Assures that all products prepared in the cold production area are top quality.
Maintains productivity and organization, and effectively multi tasks to assure that food service needs are met.
Maintains cold production area and related storage areas including walk-in refrigerator, in a safe, sanitary condition.
Always follows safe food handling procedures to assure food wholesomeness.
Puts away stock in the storeroom and refrigerators, ensuring all items are dated and FIFO procedures are followed.

How We Care for You

When you join the growing MiraVista team, you're not just taking a job, you?re making a difference in people?s lives. As our team member, you?ll receive:

Medical, Dental, and Vision
401(k) match
Employer paid short term disability (STD), long term disability (LTD)
Employer paid life and AD&D Insurance
Generous Paid Time Off
Flexible Spending Account
Tuition Reimbursement

You Bring Meaningful Experience

Successful Candidate will have the following:

High School Diploma or GED preferred. Simple math ability necessary in order to convert recipes.
Requires a minimum of six (6) months but less than one (1) year in this or a related job.
Completion of a Certified Food Service Sanitation and Allergy Awareness Course (ServSafe) required upon hire or must be obtained within six (6) months of hire.
Ability to work from written recipes, instructions and schedules.
Requires knowledge of therapeutic diets